Desi Bajri Atta

Shasya Desi Bajri Atta is milled from sun-ripened pearl millet grown in the sandy fields of western Rajasthan. It is ground slow on a chakki so the bran and germ stay in, giving you the deep, nutty flavour that Rajasthani homes have trusted for generations. Use it for soft bajre ki roti with ghee and gud, khichda in winter, rabdi in summer, or churma laddu on festive days.

Dishes you can make

• Bajre ki Roti
• Bajra Khichda
• Bajre ki Rabdi
• Bajra Churma Laddu
• Bajra Dalia

• Naturally gluten-free
• Rich in plant protein and fibre
• Helps control blood sugar
• Supports healthy cholesterol
• Keeps you warm and full in winter
• Direct farm-to-kitchen sourcing

Knead with warm water a little at a time; bajra dough has no gluten, so press the roti between palms or on a wet cloth. Cook on a hot iron tawa and finish directly on the flame. Serve with white butter, gud and lehsun chutney.