Thar ki Sabziyan
मारवाड़ सांगरीMarwad Sangri
Tender khejri beans, sun-dried in Marwar. Protein-rich and deeply Rajasthani.
₹399₹46915% off
Net weight 250 g · MRP inclusive of all taxes
- Rich in protein and fibre
- Boosts immunity
- Supports digestive health
- Helps keep bones strong
Free delivery above ₹499 · Ships in 24–48 hours · FSSAI 22223029000289
Sangri is the bean of the khejri tree, the tree that keeps the Thar alive. Young pods are picked in season and sun-dried on village rooftops. Shasya Marwad Sangri is sorted, cleaned and packed fresh. It is the partner of ker in Ker Sangri, and also makes a lovely panchkuta and sangri kadhi.
Dishes you can make
- Ker Sangri Sabzi
- Panchkuta
- Sangri Kadhi
- Sangri ka Achaar
- Rich in protein and fibre
- Boosts immunity
- Supports digestive health
- Helps keep bones strong
- Rich in zinc
- Natural energiser
Soak sangri 6–8 hours, boil till tender and drain. Cook with soaked ker in mustard oil, dry red chilli, dhaniya, haldi and amchur. Finish with a spoon of ghee.
| Brand | Shasya Foods |
| Net weight | 250 g |
| Origin | Rajasthan, India |
| Shelf life | 10 months from packing |
| Preservatives | None |
| Storage | Airtight container, cool and dry place |
| FSSAI | 22223029000289 |
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