Desi Dry Ker

Ker is the wild caper berry of the Thar desert, picked by hand from thorny kair bushes and dried in open sun. Shasya Ker is cleaned in a three-step process to remove stones and insects, then packed without any preservative. Soak, boil and cook with sangri for the most famous dish of Rajasthan, or make a tangy ker achaar.

Dishes you can make

• Ker Sangri Sabzi
• Ker ka Achaar
• Ker Kachri Sabzi

• Full of natural nutrients
• Helps manage weight
• Supports heart health
• Good for people managing diabetes
• Supports strong bones
• Helps fight anaemia

Soak overnight, then boil with a pinch of salt and drain 2–3 times to remove bitterness. Temper in mustard oil with hing, jeera, red chilli and amchur.