Desi Gehun Atta

Desi wheat from Rajasthan grows slowly under hard sun with little water, and that gives the grain a sweeter taste and stronger aroma. Shasya Desi Gehun Atta is whole-wheat, chakki-ground and never refined, so every phulka, baati and churma carries the real flavour of the grain.

Dishes you can make

• Phulka Roti
• Dal Baati
• Churma
• Gehun ka Dalia
• Gehun ka Chilla

• High in dietary fibre
• Good source of Vitamin B
• Rich in natural minerals
• Supports muscle function
• Helps maintain body pH balance
• No maida, no additives

Knead into a soft dough with water and rest 15 minutes. For baati, add ghee (moyan), shape into balls and bake or roast on coals till golden.